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GF Food test 7/27

Authored by Yun Chang

Science

1st Grade

Used 5+ times

GF Food test 7/27
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

下列何者是抽出物可在料理中扮演的角色?

增加香氣

調味

食材

以上皆是

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

成功案例中,野人舒食「馬告燉雞湯」,是使用哪支原料

雞肉醬GF-B

豚滋多

雞濃白湯

焦糖洋蔥汁

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

雞濃白湯的成分中以下何者錯誤?

雞抽出物

酵母抽出物

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

以下哪一支商品,可提供「紅燒醬香氣」「鍋香氣」

雞濃白湯

豚多汁

濃縮雞湯

豚滋多

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

成功案例中,饗城「麻辣鴨血」,是用哪支原料來提升「紅燒醬香風味及花椒香麻風味」

濃縮雞湯

焦糖洋蔥汁

豚滋多(川辣)

牛肉調味料MF

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

客戶開發「紅蔥肉燥拌麵醬」,你會推薦哪支商品來提升「蔥燒香氣及豬肉風味」

豚滋多

豚滋多(川辣)

豚滋多W

豬肉粉CL-1112

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

客戶產品想增加「濃郁焦香洋蔥味」, 你會建議……

雞濃白湯

純濃洋蔥醬

牛肉調味料MF

豚滋多

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