Why would a consumer buy free range eggs over caged eggs
Food process, ethical considerations and farming

Quiz
•
Specialty
•
12th Grade
•
Medium
Claudia Busatta
Used 2+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
As the eggs are a better quality
Free range eggs will taste better
They are ethically minded and support fair treatment of hens
Because there is no difference between caged and free range eggs
2.
OPEN ENDED QUESTION
3 mins • 5 pts
1. Explain why biodiversity is important for the environmental sustainability of primary food production. (4 marks)
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which one of the following is a practical step that an individual could take when considering their food choices and the environmental impact of these choices?
Consume food according to the recommendations of the ‘Australian Guide to Healthy Eating’ (part of the ‘Eat for Health’ program).
Select food packaging that can be sent to a landfill site.
Use leftover vegetables to make soup.
Purchase only convenience foods.
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
One of the disadvantages of organic food production is that
biodiversity is easier to maintain
the salinity levels of waterways decrease
more land is required to produce a yield that is equal to that of conventional farming
soil health improves due to the reduction in the use of synthetic chemicals, which can be found in fertilisers and pesticides.
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which one of the following activities is most likely to contribute to loss of biodiversity?
consuming imported food products
monitoring the quality of water
clearing land for agriculture
transporting food
6.
OPEN ENDED QUESTION
3 mins • 5 pts
A report by the Australian Institute of Health and Welfare states that up to half of all food produced worldwide is wasted.
a. Describe the environmental effects of food wastage.
Evaluate responses using AI:
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Answer explanation
Food waste contributes to an increase in greenhouse gases
• resources used to produce the food (activities in the food system), such as land, fuel, pesticides, fertilisers and transportation are wasted
• contributes to landfill
• loss of biodiversity – i.e. overfishing
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which one of the following poses a risk to the biosecurity of Australia?
introduction of non-native species to increase biodiversity
quarantining and inspecting animal goods arriving in Australia
establishing permits for the commercial importation of fresh fruit and vegetables
prohibiting food products that do not comply with the Australia New Zealand Food Standards Code
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