Food process, ethical considerations and farming

Food process, ethical considerations and farming

12th Grade

12 Qs

quiz-placeholder

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Food process, ethical considerations and farming

Food process, ethical considerations and farming

Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Claudia Busatta

Used 2+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

Why would a consumer buy free range eggs over caged eggs

As the eggs are a better quality

Free range eggs will taste better

They are ethically minded and support fair treatment of hens

Because there is no difference between caged and free range eggs

2.

OPEN ENDED QUESTION

3 mins • 5 pts

1.       Explain why biodiversity is important for the environmental sustainability of primary food production. (4 marks)

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which one of the following is a practical step that an individual could take when considering their food choices and the environmental impact of these choices?

Consume food according to the recommendations of the ‘Australian Guide to Healthy Eating’ (part of the ‘Eat for Health’ program).

Select food packaging that can be sent to a landfill site.

Use leftover vegetables to make soup.

Purchase only convenience foods.

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

One of the disadvantages of organic food production is that

biodiversity is easier to maintain

the salinity levels of waterways decrease

more land is required to produce a yield that is equal to that of conventional farming

soil health improves due to the reduction in the use of synthetic chemicals, which can be found in fertilisers and pesticides.

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which one of the following activities is most likely to contribute to loss of biodiversity?

consuming imported food products

monitoring the quality of water

clearing land for agriculture

transporting food

6.

OPEN ENDED QUESTION

3 mins • 5 pts

A report by the Australian Institute of Health and Welfare states that up to half of all food produced worldwide is wasted.

a. Describe the environmental effects of food wastage.

Evaluate responses using AI:

OFF

Answer explanation

Food waste contributes to an increase in greenhouse gases

• resources used to produce the food (activities in the food system), such as land, fuel, pesticides, fertilisers and transportation are wasted

• contributes to landfill

• loss of biodiversity – i.e. overfishing

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which one of the following poses a risk to the biosecurity of Australia?

introduction of non-native species to increase biodiversity

quarantining and inspecting animal goods arriving in Australia

establishing permits for the commercial importation of fresh fruit and vegetables

prohibiting food products that do not comply with the Australia New Zealand Food Standards Code

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