Barista Basic

When was Starbucks logo updated last time ?

• 2012

• 2013

• 2010

• 2011

The goal is to produce high quality beverages and products, work in routine, ensure order accuracy and connect with customers. What is this position called in a play?

• Support positions

• Planted positions

• Customer support positions

• Cafe positions

Routines helps ensure that , no matter which Starbucks store a customer walk or which barista helps them, they will have a great Starbucks experience.

• True

• False

In safe storage of food, what is the temperature danger zone that needs to be addressed immediately?

• Between 0 to 5 degree celsius

• Between 5 to 60 degree Celsius

• Between -2 to -10 degree Celsius

• None of the above

How far food should be kept away from the floor ?

• 15 cm or 6 inches

• 12 cm or 6 inches

• 10 cm or 8 inches

• 20 cm or 8 inches

The things that needs to be done while flexing to customer support cycle . Select one or more

• Assist customer with retail purchasing like merchandise or whole beans

• Help with a customer order

• Clean a spill

• Answer a call from friends or other store managers as it is important on that role

• Smile and go to washroom

What is the food warming routine ?

• Gather, tender, finish, hand off.

• Gather, prepare, warm, finish, hand off.

• Prepare , gather, warm, finish, hand off.

• Gather, warm, finish.

Why is it necessary to follow food station set up ?

• Helps the partners reduce movement

• Maintain a well organized food warming stations

• Enables you to stay in the food warming routine

• Consistent set up across the stores and faster learning for partners

• All of the above

How many calories does a Grande size cold brew contains ?

• 8 calories

• 5 Calories

• 10 Calories

• 15 Calories

What is the seventh step in Frappuccino Blended Beverage Routine?

• Add ice

• Blend

• Finish and connect

• Clean up