Ch. 8 Review - Principles of Culinary and Hospitality

Meals consumed at home but professionally prepared elsewhere are called

• home meal replacement

• foodservice

• hospitality

• cuisine

Welcoming guests and satisfying their needs.

• home meal replacement

• food service

• hospitality

• cuisine

Rate of pay that allows someone working full-time to support their family above the poverty level.

• culinary

• living wage

• trends

• full-service restaurant

New practices or conditions that point to the way things will be in the future.

• home meal replacement

• culinary

• hospitality

• trends

Someone who prepares food.

• Culinarian

• quick service restaurants

• employees

• sit down restaurants

Business of making and serving prepared food and drink.

• food service

• trends

• living wage

• cuisine

Style of cooking.

• trends

• cuisine

• food service

• hospitality

Operations, like Community Hospital, providing foodservice as a secondary activity (not the MAIN REASON) for the businesses in which they are found.

• Noncommercial food service setting

• Commercial food service setting

Businesses, like Arby's, with the primary goal of preparing and selling food to make money.

• Noncommerical food service setting

• Commercial food service setting

Restaurant that employs servers to take the customers’ orders and bring the meals to their tables.

• full-service restaurant

• catering