Week 4 - August | HACCP 12 - Room Service

The major contamination concern for room service is physical contamination?

• True
• False

Hot boxes should only be used when there are no carts available?

• True
• False

Answer explanation

False - always use hot boxes when available

All food items removed from the kitchen need to be covered and at the correct temperature?

• True
• False

Beverages by the glass should be covered when leaving room service area?

• True
• False

Perishable items are not allowed to be preset on room service trays/carts because guests do not like warm butter portions?

• True
• False

Answer explanation

False - Perishable items are not allowed to be pre-set because they are perishable

Taking food through dirty areas or traveling in the same elevator as dirty linen can cause physical contamination?

• True
• False

When getting ice for a guest you are able to get the ice by chipping it off the walls of the freezer?

• True
• False

Answer explanation

False - Ice should be clean and made from potable water.

If food has been contaminated it can still be used?

• True
• False

Answer explanation

False - Contaminated food should be destroyed