
Chinese Food
Authored by ester li
World Languages
7th - 10th Grade
Used 18+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
meat in Chinese is
内
肉
口
两
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
古老肉 (gǔlǎoròu)
sweet chilly chicken
sweet sour pork
100 years pork
spring roll
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
tea in Chinese
草
茶
佘
水
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
fried rice
炒面chǎomiàn
炒饭 (chǎo fàn)
米饭 (mǐfàn)
汤 (tāng)
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
why is spring roll not called autumn, winter or summer roll?
Chinese people don't like other seasons.
There is only one season in China.
Chinese people often eat spring roll as the celebration of the start of the year. In China, the start of the year is spring.
Chinese people think spring is not too hot, it's good to have fried food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Sweet sour pork was invented in
Ming dynasty
Qing dynasty
Song dynasty
Qin dynasty
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
soup in Chinese is
汤
水
河
烫
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