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Kitchen Basics and Utensils

Authored by Theresa McDowell

Life Skills, Other

8th - 12th Grade

Used 6+ times

Kitchen Basics and Utensils
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42 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What utensil is used for lifting foods while boiling, broiling or frying?

Turner

Tongs

Spatula

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is used to bake a cake?

Round cake pan

Square cake pan

Round or square cake pan

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is used cook delicate foods such as chocolate and uses water in the bottom pan?

Saucepan

Skillet

Double boiler

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is used for folding ingredients and scraping the sides of mixing bowls and measure cups?

Rubber Scraper

Spatula

Knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is used to flatten dough?

Skillet

Kitchen fork

Rolling pin

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What allows air to circulate evenly after baking and is essential even cooling?

Fan

Cooling rack

Cupcake/cake server

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What pan has slanted sides for baking?

Pie pan

Cake pan

Pizza pan

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