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Transport in Plants

Authored by Rupesh Sharma

Biology

11th Grade

Used 211+ times

Transport in Plants
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If a cell A with DPD = 5 bars is connected to cells B, C and D, whose OP and TP are respectively 5 and 5, 10 and 4, and 8 and 3, the flow of water will be

C to A, B and D

A and D to B and C

A to B, C and D

B to A, C and D

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Read the following statements and select the correct option.

Statement 1: Plasmolysis is bursting of cell membrane when a cell is kept in a hypertonic Solution

Statement 2: hypertonic solution causes endosmosis.

Both statements 1 and 2 are correct.

Statement 1 is correct but statement 2 is incorrect.

Statement 1 is incorrect but statement 2 is correct.

Both statements 1 and 2 are incorrect

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following transport mechanisms shows saturation of transport but does not show uphill transport?

Simple diffusion

Active transport

Facilitated diffusion

Both simple and facilitated diffusion

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Depict the flow of water molecules by referring to the image given below.

From A to B

From B to A

No net movement of water

Data inadequate

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following statement is correct regarding root pressure?

Majority of water transport to fulfil needs of a plant is accomplished by root pressure.

Effect of root pressure is observed at night and early morning when evaporation is low.

It maintains the shape and structure of the plants by keeping cells turgid.

It is responsible for cooling of leaf surfaces upto 10 to 15 degrees.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Highest water potential is observed in case of

Solution in a beaker

Cell sap

Pure water solvent

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

During the translocation of food in plants, the sink

Has low osmotic pressure as compared to phloem sap

Has more osmotic pressure as compared to phloem sap

Receives sucrose molecules from phloem sap by facilitated diffusion

Is the part that synthesises the food

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