Unit 1 S&S Review

What are the three types of hazards that make food unsafe?

• Biological, Environmental, Chemical

• Biological, Chemical, Sanitary

• Chemical, physical, environmental

• Chemical, Biological, Physical

Cross Contamination occurs when

• labels do not contain information on allergens

• food is not held at correct temperature

• pathogens transfer from one surface or food to another

• deliveries of food are rejected

What is time temperature abuse?

• allowing food to stay at temperatures good for the growth of pathogens

• receiving frozen food frozen

• transferring pathogens from one surface or food to another

• staying home when sick with a fever

A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. What type of hazard is this?

• Biological

• Chemical

• Physical

• Environmental

A food handler transfers pathogens from hands to food. How could it have been prevented?

• Preventing cross contamination

• Practicing good personal hygiene

• Controlling time and temperature

• Cleaning and sanitizing correctly

After cutting up melons, a food handler puts them in the cooler. What is this an example of?

• Practicing good personal hygiene

• Controlling time and temperature

• Preventing cross contamination

• Correctly cleaning and sanitizing

A food handler uses the same cutting board to prepare raw meat and then immediately chop produce. This an example of?

• poor personal hygiene

• time temperature abuse

• cross contamination

• incorrect cleaning and sanitizing

Which is the correct order for washing hands?

• wet hands and arms, apply soap, rinse, dry

• apply soap, scrub hands and arms, rinse hands and arms, dry

• wet hands and arms, apply soap, scrub hands and arms, rinse, dry

• apply soap, scrub hands and arms, rinse, dry

Hands should be scrubbed with soap for how many seconds during handwashing?

• 1-2

• 3-5

• 6-9

• 10-15

A food handler has just finished busing a table. What must the food handler do before handling food?

• Wash hands

• apply hand sanitizer

• rinse hands

• wipe hands clean