The Wonderful World of Potatoes Quiz

Who introduced potatoes to Europe in the sixteenth century?

• Christopher Columbus

• Francisco Pizarro

• Marco Polo

• Hernán Cortés

Which type of potato is best for baking, pureeing, or frying?

• New potatoes

• Low-starch, high-moisture potatoes

• High-starch, low-moisture potatoes

• Medium-starch, medium-moisture potatoes

What is the ideal storage temperature range for potatoes?

• 35°F to 41°F

• Room Temperature

• 75°F to 80°F

• 45°F to 55°F

What does a green color on potatoes indicate?

• Sprouting

• Freshness

• Exposure to light

• Solanine

Which cooking method is especially good for new potatoes?

• Pureeing

• Baking

• Steaming

• Deep-frying

What are the two primary tools used to make professional mashed potatoes?

• Blender and food processor

• Mixer and whisk

• Spatula and fork

• Food mill and ricer

If stored correctly, what is the maximum storage period for russet and all-purpose potatoes?

• 60 days

• 120 days

• 14 days

• 7 days

Which potatoes are referred to as Idaho potatoes?

• New potatoes

• Russet

• Chef’s/All Purpose Potatoes

• Yellow-Fleshed Potatoes

What is the first step in making twice-fried perfect French fries?

• Cutting potatoes into batonnets

• Soaking potatoes in water

• Blanching potatoes in well-salted water

• Deep-frying at 325°F

• Washing and/or peeling

What does solanine taste like?

• Rotten

• Salty

• Sour

• Bitter