TLE 8: Quiz #1

Retaining food over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutritious value.

• Food Prevention

• Food Preservation

• Food Processing 

• Food Curing 

Set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.

• Food Prevention 

• Food Preservation 

• Food Processing

• Food Curing 

Give at least 3 Advantages and 3 disadvantages of food preservation and food processing.

Give the 2 principles of food preservation.

In 1809 Nicolas Appert invented a vacuum bottling technique that would supply food for French troops.

• TRUE

• FALSE

• MAYBE

Palatable food are food that are ______ to eat.

These are the very tiny creatures that contaminates the food which lead to spoilage. Examples are bacteria, fungi and viruses.

The most essential things about food processing and preservation is that the food will have long shelf life or we can store it in the short period of time.

• TRUE

• FALSE

• MAYBE

Give 5 examples of processed or preserved food.

The world is facing pandemic today and many people loss their jobs and main sources of income. How can processing and preservation of food help the people who loss their jobs? Explain your answer.