Menu Planning 2

Quiz
•
Fun
•
1st - 3rd Grade
•
Hard
SAVIRA (078294)
Used 20+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which one is a commercial food industry?
Restaurant
Hospital
Campus Catering
Business industry
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
This segment prepares and serves food in support of some establishment's main function
Commercial segment
Industrial segment
Non commercial segment
Company segment
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Type of restaurants
Casual, Fine, Freeform
All day, Family, Fast Food
Diner, Quick Service, Drive thru
Full service, Breakfast, Stop and Go
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Here, the menu is choosen by the host of an event for a specified number of people
Banquet
Ballroom
Meeting Room
Restaurant
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The head of Culinary restaurant in the hotel
Chef de Cuisine
Chef de Partie
Sous Chef Cuisine
Head Chef
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which one is not the forces of changes in food industry?
Technology
Trend
Religion
Money
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Modern kitchen organization nowadays are group of
Supervisor, Chef, Cooks
Chef, Manager, Cooks
Chef, Commis, Cook
Chef, Cook, Entry
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