Biochemistry Pre-test

Biochemistry Pre-test

9th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

AP BIO UNIT 1: BIOCHEMISTRY

AP BIO UNIT 1: BIOCHEMISTRY

9th - 12th Grade

20 Qs

Biology CA1 Review

Biology CA1 Review

9th - 12th Grade

20 Qs

Honors Water and Macro PART2

Honors Water and Macro PART2

11th - 12th Grade

18 Qs

Biomolecules

Biomolecules

9th - 12th Grade

20 Qs

Biomolecules and Enzymes

Biomolecules and Enzymes

9th Grade

24 Qs

Macromolecules and Properties of Water

Macromolecules and Properties of Water

9th - 12th Grade

20 Qs

Honors Biology Macromolecules

Honors Biology Macromolecules

10th Grade

20 Qs

Biochemistry

Biochemistry

9th - 10th Grade

20 Qs

Biochemistry Pre-test

Biochemistry Pre-test

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-6, MS-PS1-1, HS-PS1-8

+6

Standards-aligned

Created by

Kathleen Shultz

Used 947+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which of the following binds to the active site of an enzyme? 
substrate
product
codon

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image
Which letter represents the negative end?
C
D

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image
In the picture, which represents a fatty acid?
F
G
H
J

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of these statements describes how monomers combine and create macromolecules?
Amino acids combine to make proteins.
Glucose molecules combine to make nucleic acids.
Nucleic acids combine to make starch.
Proteins combine to make glucose.

Tags

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the pH level of an acid?
7.1-14
14-21
0-6.9
7

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A solution that keeps pH from changing.
glucose
carbohydrate
monomer
Buffer

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Why does ice float?
As water freezes, it expands and its density decreases.
As water freezes, it takes up more hydrogen from the atmosphere, causing it to have a greater buoyancy.
As water freezes, air becomes trapped between the hydrogen bonds of water molecules.
As water freezes, it takes up more oxygen from the atmosphere, causing it to have a greater buoyancy.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?