Chp 19, 20, 21, 23 Test Review

A contaminant can make food

• unsafe

• taste good

• look good

A foodborne illness is also known as:

• COVID-19

• the flu

• food poisoning

Cross-contamination is:

• a substance that makes food unsafe to eat

• the spread of harmful bacteria from one food to another

• sick caused by eating food that contains a contaminant

The temperature deep inside the thickest part of the food is:

• thermometer

• room temperature

• internal temperature

The temperature danger zone is:

• 41-139

• 0-40

• 140-180

A set of directions for making a food or beverage is:

• list

• recipe

• paragraph

What is the amount of space an ingredient takes up?

• Volume

• weight

• dimensions

What is the measure of heaviness of an ingredient?

• volume

• weight

• dimensions

What describes the length and width of pans?

• volume

• weight

• dimensions

A dry ounce is a measure of:

• weight

• volume