Cleaning and Sanitizing

1. These are the most common cleaning agents used in the kitchen. They are used to remove soil or dirt.

• A. Acid Cleaners

• B. Detergents

2. This is both an inexpensive and effective disinfectant if it is used properly.

• A. Chlorine

• B. Liquid Dishwashing Soap

3. This is the process of removing soil and mineral deposits and dissolving grease.

• A. Cleaning

• B. Sanitizing

4. These include utensils, grater, scoops, spatulas, pots, pans, mixing bowls, colanders, cutting boards, and even hands.

• A. Food Container Surfaces

• B. Food Contact Surfaces

5. These are generally used to remove mineral deposits.

• A. Acid Cleaners

• B. Abrasive Cleaners

6. This is the process of using heat or chemicals in a specific concentration that reduces microorganisms to safe levels on a surface.

• Cleaning

• Sanitizing

7. This is sanitizing of using heat by ______.

• hot water

• Steam

8. ______ cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents.

• Abrasive

• Solvent

9. These products are alkaline based and are formulated to dissolve grease.

• Quaternary Ammonium

• Solvent Cleaners

10. Wear ______ in cleaning and sanitizing.

• apron

• gloves