Food Safety

What are 3 thing that make a food unhealthy?

• Sugar

• Salt

• Fat

• all the answers

What is temperature danger zone?

• Range of temperatures in which bacteria grows most rapidly

• Ideal temperature to cook foods

• dangerous temperature to freeze food

• 30-95 degrees

An example of a biological hazard is

• Spoiled food due to improper storage

• Fingernails getting into the food

• Bleach cleaners accidentally sprayed on food

• Rodent infestation

List 5 things you should do before you start cooking

What is a food borne illness

• Illness caused by eating contaminated food

• Illness caused by food cooked too much

• Illness caused by chemicals in the food

The following is true about bacteria

• It multiplies at warm temperatures

• Freezing temperatures kills bacteria

• All bacteria cause illness

• It needs air to survive

The maximum amount of time prepared food can be left in the danger zone is

• 6 hour

• 30 minutes

• 4 hours

• 1 hour

Using the same cutting board and knife for both chicken and vegetables is an example of

• Food poisoning

• Cross contamination

• Danger zone

• Good kitchen practice

True or False - It is ok to mix cooked foods and raw foods

• true

• false

What temperature should a refrigerator be?

• 45 degrees

• 20 degrees

• 60 degrees

• 40 degrees