Food Safety

Food Safety

11th Grade

13 Qs

quiz-placeholder

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Assessment

Quiz

Life Skills

11th Grade

Medium

Created by

Jacqueline Bradford

Used 8+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What are 3 thing that make a food unhealthy?

Sugar

Salt

Fat

all the answers

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is temperature danger zone?

Range of temperatures in which bacteria grows most rapidly

Ideal temperature to cook foods

dangerous temperature to freeze food

30-95 degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An example of a biological hazard is

Spoiled food due to improper storage

Fingernails getting into the food

Bleach cleaners accidentally sprayed on food

Rodent infestation

4.

OPEN ENDED QUESTION

3 mins • 5 pts

List 5 things you should do before you start cooking

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a food borne illness

Illness caused by eating contaminated food

Illness caused by food cooked too much

Illness caused by chemicals in the food

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The following is true about bacteria

It multiplies at warm temperatures

Freezing temperatures kills bacteria

All bacteria cause illness

It needs air to survive

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The maximum amount of time prepared food can be left in the danger zone is

6 hour

30 minutes

4 hours

1 hour

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