TLE-8- types of cooktops

Burners are covered with steel plates. More cook space is available. Top supports moderately heavy weights

• Open elements burner

• Heavy-duty flattop

• flattop or hot top(lightweight)

The top does not become hot. It works by magnetically agitating the molecules in steel or iron cookware so the cookware becomes hot.

• Induction cooktops

• heavy-duty flattop

• Flattop or hot top

Burners are covered with heavy cast steel.

• Heavy-duty flattop

• Open elements burner

• Flat top or hot top

These are ovens that contain fans that circulate the air and distribute the heat rapidly throughout the interior.

• Convection Ovens

• Revolving Ovens

• Conventional Ovens

These ovens are operated by simply heating air in an enclosed space.

• Convection Ovens

• Revolving Ovens

• Conventional Ovens

This is a round-bottomed steel pan with two loop handles. Used for stir-frying, especially for Chinese Cuisine.

• Wok

• Fish poacher

• Roasting pan

It has only one use: to cook foods in hot fat.

• Deep-fryer

• Griddles

• Salamanders

A pot with two sections

• Cast-iron skillet

• Double boiler

• Sheet pan

A large rectangular pan, deeper and heavier than a baking pan.

• Roasting pan

• Bun pan

• Sheet pan

It is also called reel ovens, are large chambers containing many shelves or trays on an attachment like a Ferris wheel

• Revolving Ovens

• Conventional Ovens

• Convection Ovens