Basic Food Production101 - Tools and Equipment

It is used for cutting pieces of dough and scraping workbenches.

• Pastry Wheel

• Bench Scraper

• Offset Spatula

Used to cut and shape ingredients and baked products.

• Mixing tools

• Bakewares

• Cutting tools

A device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.

• Pastry blender

• Wire whisk

• Bowl

• Wooden spoon

This is where the food items are placed ready for chopping or slicing.

• Knife

• Cutting Board

• Plate

This is a____________

• rolling pin

• spoon

• fork

• knife

These measuring tools can be used in both dry and liquid ingredients.

• Measuring Glass

• Measuring Spoon

• Measuring Cup

This kitchen tool is called _____?

• Cleaver

• Chef Knife

• Butcher Knife

This color of the chopping board is used to cut cooked meat.

• Brown Chopping Board

• Red Chopping Board

• Green Chopping Board

This mixer attachment is working with heavier doughs such as bread, pizza, or pasta, a dough hook is the best option.

• Flat Beater

• Dough Hook

• Balloon Whisk

This kitchen equipment is a small broiler used primarily for browning or glazing the tops of some items.

• Grill

• Rotiserries

• Salamanders