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Tools, Equipments and Utensils for Egg Preparation

Authored by zuha <3

Other

7th - 10th Grade

Used 3+ times

Tools, Equipments and Utensils for Egg Preparation
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17 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

Offset Spatula

Spoons

Pastry Brush

Rubber Spatula

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a screen–type mesh supported by around metal frame used for sifting dry ingredients like starch and flour.

Sieve

Colander

Spoons

Channel Knife

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a small hand tool used generally in decorative works such as making garnishes.

Channel Knife

Offset Spatula

Spoons

Pastry Brush

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

Spoons

Rubber spatula or scraper

Channel Knife

Wire Whip or Whisk

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a broad–bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

Rubber Spatula

Spoons

Offset Spatula

Sieve

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

large stainless spoons holding about 3 ounces used for mixing, stirring, and serving.

Spoons

Whisk

Rubber Spatula

Colander

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

Spoons

Sieve

Wire Whip or Whisk

Offset Spatula

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