
Tools, Equipments and Utensils for Egg Preparation
Authored by zuha <3
Other
7th - 10th Grade
Used 3+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.
Offset Spatula
Spoons
Pastry Brush
Rubber Spatula
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a screen–type mesh supported by around metal frame used for sifting dry ingredients like starch and flour.
Sieve
Colander
Spoons
Channel Knife
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a small hand tool used generally in decorative works such as making garnishes.
Channel Knife
Offset Spatula
Spoons
Pastry Brush
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
Spoons
Rubber spatula or scraper
Channel Knife
Wire Whip or Whisk
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a broad–bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
Rubber Spatula
Spoons
Offset Spatula
Sieve
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
large stainless spoons holding about 3 ounces used for mixing, stirring, and serving.
Spoons
Whisk
Rubber Spatula
Colander
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
Spoons
Sieve
Wire Whip or Whisk
Offset Spatula
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