
Dessert production C08
Authored by zafir saufi
English, Fun
University - Professional Development
Used 3+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut merupakan jenis-jenis dessert tempatan kecuali
hot
cold
fried
baked
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah kaedah memasak yang digunakan untuk menghasilkan Fried Dessert
mengukus
merebus
menggoreng
membakar
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Diantara berikut yang manakah bukan hot dessert
crepe
cake
bubur
fritters
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah kaedah memasak bagi Tau Fu Fah?
membakar
mereneh
merendidih
merebus
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah agen pemekat yang digunakan untuk pudding?
tepung jagung
tepung gandum
tepung beras
tepung serbaguna
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah kaedah memasak bagi cream puff?
menggril
mencelur
membakar
memanggang
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah fungsi pencuci mulut?
Memberi tekstur pada sajian
Memberi struktur dalam sajian
Memberi warna pada sajian
Memberi selera dalam sajian
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