FH Part 4 Quiz
Quiz
•
Other, Education
•
9th - 12th Grade
•
Medium
Paul Lewis
Used 11+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A food handler stored a sanitizer spray bottle on the shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently?
Stored the sanitizer bottle away from the prep area
Stored the sanitizer bottle on the floor between uses
Stored the sanitizer bottle on the prep table between uses
Stored the sanitizer bottle with food supplies below the prep table
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Eggs and peanuts are dangerous for people with which condition?
FAT TOM
Food allergies
Chemical sensitivity
Poor personal hygiene
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Wheezing and shortness of breath are symptoms of what?
Hepatitis A
Bacillus cereus
Allergic reaction
Hemorrhagic colitis
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What should food handlers do to prevent allergens from being transferred to food?
Clean and sanitize utensils before use.
Buy from approved, reputable suppliers.
Store cold food at 41°F (5°F) or lower.
Label chemical containers correctly.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "A" in A.L.E.R.T. stands for...
Assume
Assure
Accept
Anticipate
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the best way to protect food from deliberate tampering?
Make it as difficult as possible for someone to tamper with it.
Allow former employees into the operation.
Perform spot inspections on new vendors.
Use the USDA A.L.A.R.M. system.
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which is a chemical contaminant?
Bones in a chicken fillet
Norovirus in shellfish
Metal shavings in a can of peaches
Tomato juice served in a pewter pitcher
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