Kitchen Equipment and Parts of a Recipe

Which recipe part tells the number and size of servings the recipe will make?

• container size and type

• list of ingredients and amounts

• nutrition analysis

• yield

Which part of a recipe, usually given for conventional ovens, tells how long to cook the food?

• container size and type

• list of ingredients and amounts

• temperature and time

• step-by-step directions

Foods that are in a recipe

• directions

• ingredients

• time

• yield

These should be clear and step by step

• directions

• yield

• ingredients

• time

Name this utensil...

• Drainer
• Strainer
• Colander
• Cooling Rack

Name this utensil...

• Dry Measuring Cup
• Measuring Cup
• Liquid Measuring Cup
• Bowl

Name this utensil...

• Cooling Rack
• Cutting Board
• Whisk
• Turner

Name this utensil...

• Liquid Measuring Cup
• Measuring Glass
• Grater
• Ladle

Name this utensil...

• Spoons
• Peeler
• Measuring spoons
• Slotted Spoons

Name this utensil...

• Sifter
• Mixing Spoon
• Rubber Spatula
• Tuner