Kitchen Equipment and Parts of a Recipe
Authored by Kylie Lohnes
Specialty
6th - 8th Grade
Used 13+ times
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24 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which recipe part tells the number and size of servings the recipe will make?
container size and type
list of ingredients and amounts
nutrition analysis
yield
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Which part of a recipe, usually given for conventional ovens, tells how long to cook the food?
container size and type
list of ingredients and amounts
temperature and time
step-by-step directions
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Foods that are in a recipe
directions
ingredients
time
yield
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
These should be clear and step by step
directions
yield
ingredients
time
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Name this utensil...
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Name this utensil...
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Name this utensil...
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