Min Internal Temperatures
12th Grade
•14 Qs
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Min Internal Temperatures
Quiz
•
Life Skills
•
12th Grade
•
Practice Problem
•
Hard
Mandi Hasty
Used 81+ times
FREE Resource
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Ground meats such as pork, beef, veal, or fish minimum internal temperature
165 degree F
155 degree F
145 degree F
135 degree F
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Whole and ground duck what minimum internal temperature?
165 degree F
155 degree F
145 degree F
135 degree F
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
All food cooked in the micrwave
165 degree F
155 degree F
145 degree F
135 degree F
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Any meat/roast that has been injected with marinade or anything.
165 degree F
155 degree F
145 degree F
135 degree F
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Any eggs that will be made and eaten immediately.
165 degree F
155 degree F
145 degree F
135 degree F
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Any eggs that will be hot held for service
165 degree F
155 degree F
145 degree F
135 degree F
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Whole and ground turkey what minimum internal temperature?
165 degree F
155 degree F
145 degree F
135 degree F
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