Q1 TLE 7 EXAM REVIEW

It is described as workflows in a natural progression, either from left to right or right to the left.

• Work center

• Workflow

• Work station

It is used to measure solids ingredients, such as flour, fat, and sugar.

• Dry measuring cup

• Measuring spoon

• Liquid measuring cup

It is focused on major appliances in the kitchen such as refrigerator / freezer,

range, or sink.

• Work triangle

• Work station

• Workflow

These are used to measure smaller quantities of ingredients called for in the recipe.

• Scale

• Measuring cup

• Measuring spoon

The range, oven, microwave, and smaller appliances are found in this area.

• Food storage station

• Preparation/cooking station

• Clean-up station

It is an imaginary line drawn from each of the three primary workstations in the

kitchen, and avoid traffic flow problems.

• Work center

• Work station

• Work triangle

Cleaning will remove the remaining bacteria present after washing the kitchen

utensils.

• TRUE

• FALSE

Radiation is the most used method for sanitizing.

• TRUE

• FALSE

This area is home to the sink, waste disposal, and dishwasher.

• Preparation/cooking station

• Food storage station

• Clean-up station

It is used to grate, shred, slice, and separate foods such as carrots, cabbage and

cheese.

• grater

• baster

• colander