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Chapter 24 - Using Recipes

Authored by Julianne Hogan

Life Skills, Education

9th - 12th Grade

Used 1+ times

Chapter 24 - Using Recipes
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21 questions

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1.

MATCH QUESTION

1 min • 5 pts

Match the following

The recipe is given in paragraph form.  Ingredients & amounts are mentioned directly with the steps

Standard Format

 Ingredients are described immediately after the step in which they will be used.

Action Format

The ingredients are listed first, followed by the directions for preparation and assembly

Narrative Format

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

The number of servings or amount the recipe makes

3.

FILL IN THE BLANK QUESTION

1 min • 5 pts

is a set of directions for making a food item or beverage.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A well written, complete recipe includes all of the following EXCEPT

List of Ingredients and Amounts

Container Size and Type

Suggested paring of entrees

Step-by-step Directions

Nutrition Information

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Nutrition Information, not essential, but it can be useful in helping

you choose nutritious recipes.

True

False

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

When setting a timer for a recipe that states 12-15 min. What should you set the time for?

7.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What shape is a 9X13 pan?

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