Kitchen Equipment

All-purpose knife to chop, dice, mince, butcher

• Dry Measuring Cups
• Kitchen Shears
• Cooling Rack
• Chef's Knife
• Serrated Knife

a perforated bowl used to strain off liquid from food, especially after cooking

• Kitchen Shears
• Colander
• Mortar and Pestle
• Potato Masher
• Peeler

Lets air circulate under hot pots and pans and protects counters

• Liquid Measuring Cups
• Turner
• Peeler
• Citrus Juicer
• Cooling Rack

Stable, sanitary surface for chopping food

• Cutting Board
• Whisk
• Potato Masher
• Colander
• Liquid Measuring Cups

Shreds food; different sides create different sized pieces

• Tongs
• Mortar and Pestle
• Grater
• Serrated Knife
• Pastry Brush

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

• Dry Measuring Cups
• Kitchen Shears
• Liquid Measuring Cups
• Ladle
• Garlic Press

Opens packages, trims meat, cuts some veggies

• Pastry Brush
• Potato Masher
• Colander
• Tongs
• Kitchen Shears

Measures solid, powder, or jelly-like ingredients in amounts over ¼ cup

• Turner
• Dry Measuring Cups
• Salad Spinner
• Whisk
• Cutting Board

Measures fluid ingredients in amounts over ¼ cup.

• Liquid Measuring Cups
• Cutting Board
• Pastry Brush
• Chef's Knife
• Serrated Knife

Measures small amounts of liquid or dry ingredients (less than ¼ cup).

• Cutting Board
• Salad Spinner
• Measuring Spoons
• Garlic Press
• Colander