Kitchen Equipment
Authored by Lauren Mecseji
Other, Specialty
7th - 8th Grade
Used 55+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
31 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
All-purpose knife to chop, dice, mince, butcher
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
a perforated bowl used to strain off liquid from food, especially after cooking
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Lets air circulate under hot pots and pans and protects counters
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Stable, sanitary surface for chopping food
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Shreds food; different sides create different sized pieces
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Opens packages, trims meat, cuts some veggies
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
