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Kitchen/Food Safety

Authored by Karen Corbin

Life Skills

8th - 12th Grade

Kitchen/Food Safety
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44 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What must you do after touching your hair, face or body when cooking?

wash your hands

rinse your gloves

change your apron

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What should you do after prepping food and before using the restroom?

Take off your hat

Change your gloves

Wash your hands

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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You should keep your fingernails for cooking:

dirty

clean

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Hands should be washed after:

Using the restroom

Touching your hair, face or body

Taking out garbage

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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The people who are most at risk for food poisoning are:

older adults, very young children and people with chronic illnesses

teenagers, infants, women

senior citizens, adolescents and boys

girls, old people and young people

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Refrigerate perishable foods after:

one hour

two hours

three hours

four hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Using a knife to tighten a screw on a pan handle is...

safe

unsafe

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