Kitchen/Food Safety

What must you do after touching your hair, face or body when cooking?

• wash your hands

• rinse your gloves

• change your apron

What should you do after prepping food and before using the restroom?

• Take off your hat

• Change your gloves

• Wash your hands

You should keep your fingernails for cooking:

• dirty

• clean

Hands should be washed after:

• Using the restroom

• Touching your hair, face or body

• Taking out garbage

• All of the above

The people who are most at risk for food poisoning are:

• older adults, very young children and people with chronic illnesses

• teenagers, infants, women

• senior citizens, adolescents and boys

• girls, old people and young people

Refrigerate perishable foods after:

• one hour

• two hours

• three hours

• four hours

Using a knife to tighten a screw on a pan handle is...

• safe

• unsafe

Wipe up any spills immediately

• safe

• unsafe

Use a cutting board when using a knife

• safe

• unsafe

Knife laying on counter with sharp end pointing out

• safe

• unsafe