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ServSave Chapter 8-9 quiz

Authored by jim Blow

Professional Development

9th - 12th Grade

Used 36+ times

ServSave Chapter 8-9 quiz
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20 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

Purchasing food from an unlicensed food vendor is ok as long as you are not serving high risk customers?

True

False

2.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

HACCP is an acronym for Hazzard Analysis Critical Control Point

True

False

3.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

You can use the same utensil on a buffet to serve more than one item?

True

False

4.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

Appliances on the counter must be 6 inches off the counter?

True

False

5.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

Kitchen walls, ceilings and surfaces should be smooth, and durable?

True

False

6.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False:

Three compartment sinks should be large enough to wash your largest pot or pan?

True

False

7.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

What is a PCO

HACCP Program

Pest Control Operator

Program Culinary Organization

Potable Container Order

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