
FOOD PROCESSING 9

Quiz
•
Other, Specialty
•
9th Grade
•
Medium
Velvet Correa-Riñon
Used 5+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ms. Yumul started her own tote bag business. Her company produces cheap or inexpensive tote bags in large quantities in order to maximize her company's
profitability. Which of the following marketing concepts is she demonstrating?
product concept
production concept
selling concept
societal concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In this market structure, there is only one seller or company that provide product or service in a community. Which market structure it is referring to?
monopolistic competition
oligopoly
perfect competition
monopoly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
John Carlo wanted to build his own business in the future. The first thing that he did was he collected and gathered information through surveys on his immediate community or barangay to know and have an idea on the food products that are needed to focus and produce more. Which of the following scanning he demonstrated?
environmental scanning
community scanning
product scanning
SWOT analysis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following sampling techniques is used to select a sample by
combining various sampling methods?
cluster sampling
random sampling
multistage sampling
convenience sampling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You've been tasked to make a brine solution for your fish product. Which of the
following are the ingredients you need to collect and prepare in making a brine solution?
salt and water
pulp and water
sugar and water
salt and pulp
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your teacher assigned you to collect sample of your pork tocino and send it to a laboratory to check if it is safe to consume. What kind of container you will going to
use on where you will store your food sample?
ziplock plastic container
metal can container
styrofoam container
all of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the requirements of Good Manufacturing Practices (GMPs)
on personal hygiene. Which one is NOT?
health status
personal cleanliness
personal behavior or habits
food hygiene
Create a free account and access millions of resources
Similar Resources on Wayground
20 questions
Business Organizations and Market Structures

Quiz
•
8th - 12th Grade
10 questions
Seatwork Chapter 3 of Research

Quiz
•
9th - 12th Grade
20 questions
Principles of Business Chapter 5 Review

Quiz
•
9th - 12th Grade
15 questions
Personal Entrepreneurial Skills

Quiz
•
9th Grade
17 questions
GCSE Business Studies

Quiz
•
9th - 11th Grade
10 questions
Data protection consequences

Quiz
•
9th Grade
15 questions
Profit and Loss

Quiz
•
9th Grade
20 questions
Foods 2 - 4.02 Startup Ventures

Quiz
•
9th - 12th Grade
Popular Resources on Wayground
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
9/11 Experience and Reflections

Interactive video
•
10th - 12th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
11 questions
All about me

Quiz
•
Professional Development
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
9 questions
Tips & Tricks

Lesson
•
6th - 8th Grade