FOOD PROCESSING 9

FOOD PROCESSING 9

9th Grade

15 Qs

quiz-placeholder

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FOOD PROCESSING 9

FOOD PROCESSING 9

Assessment

Quiz

Other, Specialty

9th Grade

Practice Problem

Medium

Created by

Velvet Correa-Riñon

Used 5+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ms. Yumul started her own tote bag business. Her company produces cheap or inexpensive tote bags in large quantities in order to maximize her company's

                profitability. Which of the following marketing concepts is she demonstrating?

product concept

production concept 

selling concept

societal concept

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In this market structure, there is only one seller or company that provide product or service in a community. Which market structure it is referring to?

monopolistic competition

oligopoly

perfect competition

monopoly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

John Carlo wanted to build his own business in the future. The first thing that he did was he collected and gathered information through surveys on his immediate community or barangay to know and have an idea on the food products that are needed to focus and produce more. Which of the following scanning he demonstrated?

environmental scanning

community scanning  

product scanning

SWOT analysis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sampling techniques is used to select a sample by

      combining various sampling methods?     

cluster sampling

random sampling

multistage sampling

convenience sampling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You've been tasked to make a brine solution for your fish product. Which of the

 following are the ingredients you need to collect and prepare in making a brine solution?

                  

salt and water

pulp and water

sugar and water

salt and pulp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your teacher assigned you to collect sample of your pork tocino and send it to a laboratory to check if it is safe to consume. What kind of container you will going to

use on where you will store your food sample?

ziplock plastic container

metal can container

styrofoam container

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the requirements of Good Manufacturing Practices (GMPs)

on personal hygiene. Which one is NOT?

health status

personal cleanliness

personal behavior or habits

food hygiene

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