
FOOD PROCESSING 9
Authored by Velvet Correa-Riñon
Other, Specialty
9th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ms. Yumul started her own tote bag business. Her company produces cheap or inexpensive tote bags in large quantities in order to maximize her company's
profitability. Which of the following marketing concepts is she demonstrating?
product concept
production concept
selling concept
societal concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In this market structure, there is only one seller or company that provide product or service in a community. Which market structure it is referring to?
monopolistic competition
oligopoly
perfect competition
monopoly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
John Carlo wanted to build his own business in the future. The first thing that he did was he collected and gathered information through surveys on his immediate community or barangay to know and have an idea on the food products that are needed to focus and produce more. Which of the following scanning he demonstrated?
environmental scanning
community scanning
product scanning
SWOT analysis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following sampling techniques is used to select a sample by
combining various sampling methods?
cluster sampling
random sampling
multistage sampling
convenience sampling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You've been tasked to make a brine solution for your fish product. Which of the
following are the ingredients you need to collect and prepare in making a brine solution?
salt and water
pulp and water
sugar and water
salt and pulp
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your teacher assigned you to collect sample of your pork tocino and send it to a laboratory to check if it is safe to consume. What kind of container you will going to
use on where you will store your food sample?
ziplock plastic container
metal can container
styrofoam container
all of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the requirements of Good Manufacturing Practices (GMPs)
on personal hygiene. Which one is NOT?
health status
personal cleanliness
personal behavior or habits
food hygiene
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