food safety 4

food safety 4

12th Grade

59 Qs

quiz-placeholder

Similar activities

JP Music Instruments & Voices

JP Music Instruments & Voices

KG - 12th Grade

60 Qs

Judicial Branch, Civil Rights and Civil Liberties

Judicial Branch, Civil Rights and Civil Liberties

10th - 12th Grade

64 Qs

Public Safety I Final Exam Review

Public Safety I Final Exam Review

9th - 12th Grade

56 Qs

Latihan soal UAS

Latihan soal UAS

12th Grade - University

55 Qs

Online Assessment 2

Online Assessment 2

12th Grade

56 Qs

Foods 1 Review_Final Review

Foods 1 Review_Final Review

9th - 12th Grade

60 Qs

KUIS ONLINE SISTEM EKSKRESI

KUIS ONLINE SISTEM EKSKRESI

11th Grade - Professional Development

55 Qs

C&B 1: Semester Review

C&B 1: Semester Review

9th - 12th Grade

54 Qs

food safety 4

food safety 4

Assessment

Quiz

Other

12th Grade

Hard

Created by

Mandi Hasty

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

59 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?

2 days

5 days

7 days

9 days

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What items are stored correctly in a cooler?

Salmon stored below ground turkey

Kale stored below raw hamburger patties

Raw chicken thighs stored above pork chops

Raw shrimp stored above raw steak

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any item not stored in its original container must be

labeled.

thrown out.

used immediately

served as quickly as possible.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be included on the label of food that has not been stored in its original container?

The food’s common name

A list of ingredients

Preservatives in the food

Major allergens

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the discard date for tuna salad that was prepared and stored on October 1?

October 6

October 7

October 8

October 9

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date of the dish?

September 3

September 4

September 5

September 9

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should food be rotated in storage?

Items with the earliest use-by dates are discarded before items with later dates.

Items with the earliest use-by dates are used before items with later dates.

Items with the latest use-by dates are discarded before items with earlier dates.

Items with the latest use-by dates are used before items with earlier dates.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?