
food safety 4
Authored by Mandi Hasty
Other
12th Grade
Used 1+ times

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59 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?
2 days
5 days
7 days
9 days
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What items are stored correctly in a cooler?
Salmon stored below ground turkey
Kale stored below raw hamburger patties
Raw chicken thighs stored above pork chops
Raw shrimp stored above raw steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any item not stored in its original container must be
labeled.
thrown out.
used immediately
served as quickly as possible.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be included on the label of food that has not been stored in its original container?
The food’s common name
A list of ingredients
Preservatives in the food
Major allergens
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the discard date for tuna salad that was prepared and stored on October 1?
October 6
October 7
October 8
October 9
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date of the dish?
September 3
September 4
September 5
September 9
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should food be rotated in storage?
Items with the earliest use-by dates are discarded before items with later dates.
Items with the earliest use-by dates are used before items with later dates.
Items with the latest use-by dates are discarded before items with earlier dates.
Items with the latest use-by dates are used before items with earlier dates.
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