
Chapter 9: Nutrition Review
Authored by Hannah Bullock
Physical Ed
University
Used 16+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Diet is defined as:
an individual's usual pattern of food choices.
eating healthy
losing weight
poor food choices that result in obesity
Answer explanation
Diet, according to our textbook, is defined as a pattern of food choices that an individual makes.
2.
FILL IN THE BLANK QUESTION
1 min • 2 pts
We talked about _ classes of nutrients (I'm looking for a number)
Answer explanation
In class on 10/17, we talked about 6 classes of nutrients:
1. Carbohydrates
2. Lipids
3. Proteins
4. Vitamins
5. Minerals
6. Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of breaking down large food molecules into smaller food molecules is known as:
Absorption
Digestion
Stomach Acid Reaction
Metabolism
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A calorie is defined as
How bad something is to eat
How much weight you will gain eating something
a chemical reaction within the body
A unit of Energy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical reactions that take place within the body can be defined as
metabolism
nutrition
absorption
digestion
6.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Protein is made up of ___ total amino acids
Answer explanation
Proteins are made u of two classes of amino acids: 11 essential and 9 non-essentials.
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
11 amino acids are supplied and sustained by the body and the other 9 must be supplied by what?
your blood
your diet
your exercise
your environment
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