What is inside food - test

What kind of compound is rhodopsin?

• protein

• Lipid

• Vitamin

• oligosaccharide

• enyzme

What enzyme is called "meat glue"

• alfa-amylase

• tripisine

• transglutaminase

• pectynolytic

In general, carbohydrates give us (a)   to moving or keep body temperature

bacteria can grow when minimum water activity is:

• 0.4

• 0.7

• 0.4

• 0.6

Cytrus fruit, pepper, chokeberry are good sources of

• Tocoferol

• Ryboflavin

• ascorbic acid

• biotin