Cookery Skills, Techniques and Processes

Has a wide, blunt edged blade which is usually flexible. It is used for

smoothing icing or cream onto cakes and for

shaping and coating food.

• Palette Knife

• Spatula

• Fish Slice

A ____ _____ has a broad, slotted flexible blade. It is usually made from metal, heat resistant plastic or is Teflon coated. It is used for turning foods during frying and for lifting foods (i.e. flans)

Can multiple sized holes and can be used to grate vegetables and cheese.

• Zester

• Vegetable knife

• Grater

• Peeler

Also called a balloon whisk, this used for whisking and blending.

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A wire grid used for cooling cakes and pastries – it allows the air to circulate round the item, cooling it quicker

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Used to take the skin off vegetables but also can be used to create chocolate shavings.

• Peeler

• Grater

• Knife

• zester

Used to measure liquid. I am a ______ ___

Used to sprinkle flour on a work surface before kneading or rolling dough. Or used to sprinkle icing sugar on cakes. I am a ____ ____

We used this to flatten our dough when making pastry. I am a _____ ___

It is an all purpose,

used for slicing, dicing, chopping and shredding.

• Chefs knife

• Vegetable Knife

• Palette Knife

• Grater