Nov 2025 Exam Revision

125 ml =

• 1/2 cup

• 1 cup

• 1 tbsp

• 1/4 cup

A combination of dishes that are served as one meal is known as a...

• recipe

• starter

• menu

• dessert

A licence that the owner of an establishment buys from a company

• rack rate

• franchise

• gratuity

• restaurant

5ml =

• 1 tbsp

• 1 tsp

• 1 cup

• 1/4 cup

a basic white sauce

• roux

• custard

• bechamel

• gravy

deputy chef

• sous

• commis

• chef de partie

• trainee

A single table setting

• cover

• overlay

• setting

• commis

Fruit with a soft outer skin.

Water content is very high

Get crushed and deteriorate very easily

• citrus fruit

• tropical fruit

• stone

• soft

Portion size for either fresh of stewed fruit salad

• 150-200ml

• 200-300ml

• 200-250ml

• 100-150ml

Classify the fruit

• hard

• soft

• stoned

• tropical