
Chapter 8: Lesson 2
Quiz
•
Life Skills, Science
•
9th - 12th Grade
•
Hard
Paige Cullison
FREE Resource
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72 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ are the guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food guidance system created by the USDA is known as _________. It reminds people about the proportions of the five different food groups they should eat at a meal.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The units of energy in food are known as ___.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ are the foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects. They contain little or no saturated fats, added sugars, refined starches, and sodium.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The sugars that do not occur naturally in foods are known as _______.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ are units of energy that supply few or no nutrients to the body.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ are conditions in which a person's body cannot properly digest particular types of food. IThey can develop gradually as a person eats large quantities of a certain food frequently.
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