
Pastry exercises ENG/GER
Authored by Sebastian Krickl
Other, Education, English
7th Grade
Used 5+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shortcrust is English for .....
Mürbteig
Blätterteig
Brandteig
Hefeteig
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The proper term for "Brandteig" is .....
flaky pastry
yeast-dough
shortcrust
choux-pastry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The English word for "Blätterteig is ......-pastry, because
short- because it's eaten in a short time
puff- because the layers puff up in volume
yeast- because yeast makes the layers rise
leaf- because "Blatt" means leaf in English
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast in Yeast-dough is ......
small living organisms that create pockets of air in the dough
a chemical that makes the dough rise
a metal that is needed for bread
a type of storing the dough
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT used for making puff pastry?
pastry margarine
butter
lard
olive-oil
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Who created the first pastries?
Egyptians
Asians
Italians
Greeks and Romans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not considered a pastry?
bread
cake
tart
pie
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