Food production

Which of these is not a part of the knife ?

• Tip

• Cutting Edge

• Knife cover

• Bolster

Which of these are types of simple sugars ?

• Dextrose

• Maltose

• Fructose

• Galactose

When specially formulated as a bakery ingredient, fats are called __________because they shorten the gluten strands

Which of these is not an electrical equipment ?

• Can Opener

• Mechanized Slicer

• Food processor

• Blender

Identify the sugar in the picture.

• Icing sugar

• Jaggery powder

• Brown sugar

• Granulated sugar

Frozen vegetables should be stored at ________ degree celsius temperature.

Who is credited as the founder of classical cuisine ?

• George Escoffier

• Marie Careme

Unsaturated fats are converted into saturated fats by the process of Hydrogention.

• True

• False

Identify the given knife.

• Chef knife

• Clam knife

• Paring knife

• Cleaver

The person responsible for soups, stocks for soups and chowder is known as _____

• Rotisseur

• Tournant

• Potager

• Saucier