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Supid restoranis

Authored by Kristi Tiido

Professional Development

Professional Development

Used 6+ times

Supid restoranis
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Selleks, et puljongist saab consommee tuleb see

selitada

kokku keeta

kurnata

külmutada

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pildil olev supp on

harissa

cazpacho

gumbo

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

See supp on traditsiooniliselt külm tomatisupp, kuid seda võib teha ka teistest köögiviljadest

cazpacho

gumbo

harissa

bisque

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Supp kus on koos liha ja kalatooted, okra ning seda serveeritakse keetud riisiga

gumbo

bisque

harissa

vichyssoise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fümee on

Ameerikast pärit paks supp

pruun konsentreeritud puljong

mõiste mis täendab selitamist

hele konsentreeritud puljong

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Selle supi puljong keedetakse koorikloomadest ning tihendatakse riisiga

gumbo

bisque

cazpacho

harissa

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seda paksu, Prantusmaalt pärit, suppi serveeritakse tavaliselt külmalt

bisque

vichyoisse

ramen

harissa

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