
Supid restoranis
Authored by Kristi Tiido
Professional Development
Professional Development
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Selleks, et puljongist saab consommee tuleb see
selitada
kokku keeta
kurnata
külmutada
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pildil olev supp on
harissa
cazpacho
gumbo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
See supp on traditsiooniliselt külm tomatisupp, kuid seda võib teha ka teistest köögiviljadest
cazpacho
gumbo
harissa
bisque
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Supp kus on koos liha ja kalatooted, okra ning seda serveeritakse keetud riisiga
gumbo
bisque
harissa
vichyssoise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fümee on
Ameerikast pärit paks supp
pruun konsentreeritud puljong
mõiste mis täendab selitamist
hele konsentreeritud puljong
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Selle supi puljong keedetakse koorikloomadest ning tihendatakse riisiga
gumbo
bisque
cazpacho
harissa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seda paksu, Prantusmaalt pärit, suppi serveeritakse tavaliselt külmalt
bisque
vichyoisse
ramen
harissa
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