Food Prep Assessment

Which of the following can influence your food choices?

• Culture

• Emotions

• Social Influences

• All of the following

True or False: Your body needs food to provide energy and maintain a healthy immune system

• True

• False

Which of the following is NOT a way advertisers get consumers to purchase their products?

• Promote special ingredients

• Use appealing packages

• Adopt strategic shelf placement in grocery stores

• Make the product appealing to parents only

Which of the following are NOT individuals at higher risk for complications involving foodborne illnesses?

• Pregnant

• Elderly

• Infants

• Adults between the ages of 20-30

How many types of Food Hazards are there?

• 1

• 2

• 3

• 4

Chicken needs to be cooked to what temperature?

• 165
• 160

• 145

• 150

Beef needs to be cooked to what temperature?

• 160
• 165

• 145

• 150

Fish needs to be cooked to what temperature?

• 145
• 160

• 165

• 150

Pork needs to be cooked to what temperature?

• 145
• 140

• 165

• 160

Which of the following would you most likely use Dry Measuring Cups for?

• Spices

• Milk

• Flour

• Oil