
Food Prep Assessment
Authored by Valerye Baldock
Other
8th Grade
Used 20+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following can influence your food choices?
Culture
Emotions
Social Influences
All of the following
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
True or False: Your body needs food to provide energy and maintain a healthy immune system
True
False
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is NOT a way advertisers get consumers to purchase their products?
Promote special ingredients
Use appealing packages
Adopt strategic shelf placement in grocery stores
Make the product appealing to parents only
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following are NOT individuals at higher risk for complications involving foodborne illnesses?
Pregnant
Elderly
Infants
Adults between the ages of 20-30
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
How many types of Food Hazards are there?
1
2
3
4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken needs to be cooked to what temperature?
160
145
150
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef needs to be cooked to what temperature?
165
145
150
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