
Cookingb1u4-6
Authored by Mik Hęciak
Arts, Professional Development
Professional Development
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17 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
A _____ is a utensil with sharp edge for cutting things.
2.
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45 sec • 1 pt
A ____ is a simple object or device that is used to perform a particular function in the kitchen.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ______ is a knife with a wide, rectangular blade that is used for dividing dough and scraping cutting boards.
4.
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1 min • 1 pt
A _______ is a thin knife with a pointed blade that is used for separating raw meat from bone
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
A ______ is a knife with a wide, square−nosed blade that is used to chop through bone.
6.
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1 min • 1 pt
A _____ is a bowl with many small holes that is used for draining the liquid from something.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ______ is a flat piece of wood that is used to protect a countertop from knives.
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