Cookingb1u4-6

A (a)   is a utensil with sharp edge for cutting things.

A (a)   is a simple object or device that is used to perform a particular function in the kitchen.

A (a)   is a knife with a wide, rectangular blade that is used for dividing dough and scraping cutting boards.

A (a)   is a thin knife with a pointed blade that is used for separating raw meat from bone

A (a)   is a knife with a wide, square−nosed blade that is used to chop through bone.

A (a)   is a bowl with many small holes that is used for draining the liquid from something.

A (a)   is a flat piece of wood that is used to protect a countertop from knives.

A (a)   is a utensil with two or more prongs that is used to hold meat while slicing or for serving.

A (a)   is a pan similar in shape to a skillet, but is much lighter and can be lifted and moved easily.

A (a)   is a tool with many small metal blades that is used for cutting food into small pieces