Unit 3: Types of Food
Authored by Abigail ALEXANDER
English
9th Grade
CCSS covered
Used 13+ times
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45 questions
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1.
MATCH QUESTION
1 min • 1 pt
canned
cooked
fresh
baked
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
2.
MATCH QUESTION
1 min • 1 pt
frozen
dried
ground
raw
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
3.
MATCH QUESTION
1 min • 1 pt
bitter
salty
savory
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
4.
MATCH QUESTION
1 min • 1 pt
sour
spicy
sweet
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
5.
MATCH QUESTION
1 min • 1 pt
bread
fruit
dairy
dessert
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This bread is (a) in the oven.
Tags
CCSS.L.2.4B
CCSS.L.3.2E
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Coffee tastes (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
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