3.02 Dairy Products

Milk contains _______% water.

• 50%

• 43%

• 95%

• 87%

It is necessary to bring milk to a full rolling boil when scalding it.

• True

• False

________ has a tangy, buttery flavor and a smooth, thick texture.

• yogurt

• Buttermilk

• Kafir

• Skim Milk

What is it called when milk is heated to get rid of bacteria?

• Pasteurization

• Homogenization

• Ripened

• Fortified

You use _________ when ripening cheese.

• Sugar

• Fruit

• Cream

• bacteria

Milk will scorch if it is not constantly _________

• boiled

• stirred

• cooled off

• cultured

Heat cannot affect cheese.

• True

• False

What category does cheddar cheese fall into?

• Fresh milk

• cultured milk

• cultured dairy

• frozen dairy

What happens to cheese if you cook it at too high of a temperature?

• Nothing

• becomes scorched

• it curdles

• becomes rubbery

Dairy is located in the _______ section of ChooseMyPlate.gov

• yellow

• green

• red

• blue