
ZAT MAKANAN
Authored by yuni hutabarat
Science
8th Grade
Used 54+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Zat gizi yang terkandung dalam makanan berikut ini, kecuali …
A. lemak
B. karbohidrat
C. racun
D. protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Zat gizi makanan yang menjadi sumber energi utama bagi tubuh, yaitu …
A. lemak
B. karbohidrat
C. vitamin
D. protein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Zat gizi makanan yang merupakan unsur pembangun bagi tubuh yaitu …
A. lemak
B. karbohidrat
C. vitamin
D. protein
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Zat makanan yang banyak disimpan sebagai cadangan makanan yaitu …
A. lemak
B. karbohidrat
C. vitamin
D. protein
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Ketika melakukan uji makanan dengan Biuret, tampak muncul warna ungu pada bahan makanan. Hal ini menunjukkan ….
a. Makanan mengandung lemak
b. Makanan mengandung protein
c. Makanan mengandung cukup airc
d. Makanan tidak mengandung karbohidrat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Ketika melakukan uji makanan dengan Betadine, tampak muncul warna biru kehitaman pada bahan makanan. Hal ini menunjukkan ….
a. Makanan mengandung cukup air
b. Makanan mengandung lemak
c. Makanan mengandung protein
d. Makanan mengandung karbohidrat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Pada saat masa pertumbuhan sebaiknya seorang anak mendapat asupan bahan makanan yang banyak mengandung ….
a. Lemak
b. Mineral
c. Karbohidrat
d. protein
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