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Cookery - F #3

Authored by Nenita Advincula

Life Skills

12th Grade

Used 1+ times

Cookery - F #3
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. What plating technique provide neat and logical dimension to the plate? There are lines that can be created by the placement of proteins, vegetables, or sauces.

Landscape

Vertical and Horizontal Lines

Stacked Plating

Classical Plating

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. What plating technique can be done in a linear fashion, a triangular pattern, or even free form style?

Deconstructed plating

Free form plating

Trios

Futuristic

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. What is an amount of food that is given to one person at a meal?

Food Presentation

Plating

Meal

Serving Food

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. It is known as the art of presenting food in a way that enhances and improves the appeal of your dishes for your diners.

Food presentation

Serving food

Plating

Plating Technique

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. It brings height and drama to the presentation by layering the components in a vertical style.

Classical plating

Stacked plating

Free form plating

Landscape

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

6. Meal is represented by what colors which contributes to the eye appeal as well as ensuring the nutritional healthiness of the food?

red, green, black, white and yellow

red, blue, green, white and yellow

green, yellow, brown, black and white

blue, red, white, black and yellow

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7. What plating technique is used to create a more fluid approach to food layout and design?

Deconstructed plating

Free form plating

Food on Organic materials

Arcs, Swooshes and Swirls

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