
Cookery - F #3

Quiz
•
Life Skills
•
12th Grade
•
Hard
Nenita Advincula
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. What plating technique provide neat and logical dimension to the plate? There are lines that can be created by the placement of proteins, vegetables, or sauces.
Landscape
Vertical and Horizontal Lines
Stacked Plating
Classical Plating
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. What plating technique can be done in a linear fashion, a triangular pattern, or even free form style?
Deconstructed plating
Free form plating
Trios
Futuristic
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. What is an amount of food that is given to one person at a meal?
Food Presentation
Plating
Meal
Serving Food
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. It is known as the art of presenting food in a way that enhances and improves the appeal of your dishes for your diners.
Food presentation
Serving food
Plating
Plating Technique
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. It brings height and drama to the presentation by layering the components in a vertical style.
Classical plating
Stacked plating
Free form plating
Landscape
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. Meal is represented by what colors which contributes to the eye appeal as well as ensuring the nutritional healthiness of the food?
red, green, black, white and yellow
red, blue, green, white and yellow
green, yellow, brown, black and white
blue, red, white, black and yellow
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. What plating technique is used to create a more fluid approach to food layout and design?
Deconstructed plating
Free form plating
Food on Organic materials
Arcs, Swooshes and Swirls
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