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CONTROL AND PORTIONING

Authored by Jamielyn Bardolaza

Life Skills

12th Grade

Used 12+ times

CONTROL AND PORTIONING
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

1. How much gram of cake do 100 guests have if the cake is weighted TWO kilograms?

A. 10 GRAMS

B. 5 GRAMS

C. 20 GRAMS

D. 15 GRAMS

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

2. If the size of a cake is 10 inches round, how much is the right serving for 10 persons?

A. 10 CM

B. 8 CM

C. 5 CM

D. 15 CM

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

3. HOW MANY SLICES OF CAKE WERE PRESENTED?

A. 8

B. 1

C. 7

D. 6

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

PORTION______

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A method that makes use of a food scale to create portions based on weights

A. cutting

B. measuring

C. counting

D. weighing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A method of dividing food into uniform pieces before it is place on the serving line

A. cutting

B. measuring

C. counting

D. weighing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A method of portioning food on the serving line that involves use of scoop or ladles

A. cutting

B. measuring

C. counting

D. weighing

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