CONTROL AND PORTIONING
Authored by Jamielyn Bardolaza
Life Skills
12th Grade
Used 12+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
1. How much gram of cake do 100 guests have if the cake is weighted TWO kilograms?
A. 10 GRAMS
B. 5 GRAMS
C. 20 GRAMS
D. 15 GRAMS
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
2. If the size of a cake is 10 inches round, how much is the right serving for 10 persons?
A. 10 CM
B. 8 CM
C. 5 CM
D. 15 CM
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. HOW MANY SLICES OF CAKE WERE PRESENTED?
A. 8
B. 1
C. 7
D. 6
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
PORTION______
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A method that makes use of a food scale to create portions based on weights
A. cutting
B. measuring
C. counting
D. weighing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A method of dividing food into uniform pieces before it is place on the serving line
A. cutting
B. measuring
C. counting
D. weighing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A method of portioning food on the serving line that involves use of scoop or ladles
A. cutting
B. measuring
C. counting
D. weighing
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