
Food Safety Units 4/5
Authored by Jordan Lambe
Specialty
12th Grade
Used 3+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone?
70-140
35-141
41-135
70-135
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Within the Danger Zone where does bacteria grow the most
70-125
41-135
41-70
70
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can foot sit out in the danger zone?
2 hours
4 hours
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Checks the internal temperature of equipment such as freezers/coolers and ovens.
Air Probes
Surface Probes
Immersion Probes
Penetration Probes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used for cooking equipment surfaces.
Air Probes
Surface Probes
Immersion Probes
Penetration Probes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used for food’s internal temperatures.
Air Probes
Surface Probes
Immersion Probes
Penetration Probes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used for liquids (oil, soup, sauces, milk, juice).
Air Probes
Surface Probes
Immersion Probes
Penetration Probes
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