Food Safety Units 4/5

Food Safety Units 4/5

12th Grade

28 Qs

quiz-placeholder

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Food Safety Units 4/5

Food Safety Units 4/5

Assessment

Quiz

Specialty

12th Grade

Hard

Created by

Jordan Lambe

Used 3+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

70-140

35-141

41-135

70-135

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Within the Danger Zone where does bacteria grow the most

70-125

41-135

41-70

70

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can foot sit out in the danger zone?

2 hours

4 hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Checks the internal temperature of equipment such as freezers/coolers and ovens.

Air Probes

Surface Probes

Immersion Probes

Penetration Probes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used for cooking equipment surfaces.

Air Probes

Surface Probes

Immersion Probes

Penetration Probes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used for food’s internal temperatures.

Air Probes

Surface Probes

Immersion Probes

Penetration Probes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used for liquids (oil, soup, sauces, milk, juice).

Air Probes

Surface Probes

Immersion Probes

Penetration Probes

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