
IPAS X AKT
Authored by SMK brodi07
Other
10th Grade
Used 1+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keunggulan tempe kedelai dibanding bahan bakunya yang bukan kedelai adalah ….
Lebih murah
Kadar protein lebih tinggi
Mudah dicerna
Menghasilkan energi lebih tinggi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan beberapa tahap pembuatan tempe kedelai berikut.
1. Pencucian
2. Perebusan
3. Penirisan
4. Peragian
5. Pemeraman
Urutan yang benar dalam proses pembuatan tempe adalah ….
1-2-3-4-5
1-3-2-4-5
2-1-3-4-5
5-4-3-1-2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam proses pemeraman tempe, suhu yang sesuai kurang lebih ….
30°C
32°C
34°C
36°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang digunakan untuk membuat tape adalah ….
Acetobacter xylinum
Neurospora crassa
Rhizopus oryzae
Sacharomyces cereviceae
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suatu kondisi di mana barang yang dibutuhkan tidak tersedia dinamakan ….
Konsumtif
Barang mewah
Kelangkaan
Barang mahal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini produk bioteknologi asli Indonesia, kecuali ….
Tahu
Tempe
Kecap
Roti
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang digunakan untuk membantu membuat tempe adalah ….
Sacharomyces cereviceae
Acetobacter xylinum
Neurospora crassa
Rhizopus oligosporus
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