Chapter 7 Review

Workers who are responsible for serving food and beverages during the banquet.

• Banquet chef

• Banquet set up staff

• Banquet server

• Bartender

Workers who are responsible for moving and arranging the room dividers, tables, and chairs.

• Banquet Chef

• Banquet set up staff

• Banquet server

• Bartender

Worker who concentrates on alcoholic- beverage production and service to guests.

• Banquet chef

• Banquet Server

• Bartender

• Bar back

Worker who is responsible for making sure the bar is stocked with liquor, ice, glassware, and supplies.

• Banquet Chef

• Banquet server

• Bartender

• Bar Back

Manager responsible for making sure that all aspects of each banquet run smoothly.

• Beverage Manager

• Banquet Manager

• Food and Beverage Director

• Banquet Chef

Manager who usually oversees the hotel’s front bars, service bars, special-purpose bars, room service beverage deliveries, hospitality suite bars, and minibars.

• Beverage Manager

• Banquet Manager

• Food and Beverage Director

• Bar Back

Manager in charge of all the food and beverage services in the hotel.

• Beverage Manager

• Banquet Manager

• Food and Beverage Director

• Banquet server

Place that serves alcoholic beverages as well as nonalcoholic beverages.

• Bar

• Banquet

• Function

• Convention

Large meeting, usually sponsored by a group for its members.

• Bar

• Banquet

• Convention

• Function

Food served in honor of a special occasion.

• Bar

• Banquet

• Convention

• Function