Which of the following statements best describes features of management accounting

MATS Lesson 6 - Starter

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Professional Development
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Professional Development
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8 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Give estimates of future income and costs
Has external stakeholders (e.g. HMRC)
Is mainly used for internal purposes (e.g. Decision making and control)
Reports on what has happened in the past
Details expected costs for material, labour and expenses
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The total of all direct costs is known as
Prime cost
Absolute cost
Indirect cost
Directly costed
Production costs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fixed costs (in total) will change in direct proportion to output
True
False
Answer explanation
Fixed costs remain the same - regardless of output!
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the term "step fixed cost" and provide an example of one
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Indirect costs (overheads) can form a large proportion of the production/service centre. Provide an example of the following: Indirect materials, Indirect labour & Indirect expense
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Total cost for 10,000 chocolate bars is as follows:
Direct materials: £2,500
Direct labour: £1,000
Variable production overheads: £500
Fixed production overheads: £500
Non-production overheads: £1,000
What is the PRIME cost of each unit of a chocolate bar?
£3.50
£3,500
£0.55
£0.35
£5,500
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Total cost for 10,000 chocolate bars is as follows:
Direct materials: £2,500
Direct labour: £1,000
Variable production overheads: £500
Fixed production overheads: £500
Non-production overheads: £1,000
What is the MARGINAL cost of each unit of a chocolate bar?
£5.50
£0.40
£0.55
£4.00
£4,000
8.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Total cost for 10,000 chocolate bars is as follows:
Direct materials: £2,500
Direct labour: £1,000
Variable production overheads: £500
Fixed production overheads: £500
Non-production overheads: £1,000
What is the ABSORPTION cost of each unit of a chocolate bar?
£4.50
£0.55
£5.50
£0.45
£5,500
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