Final SP FALL 2022

How long should you wash your hands?

• 20 seconds

• 2 minutes

What is the danger zone?

• 100-212 degrees F

• 41-135 degrees F

What food borne pathogen could end up on ground beef?

• E.Coli

• Salmonella

What food borne pathogen could be found on poultry and eggs?

• Salmonella

• E.Coli

How do you put out a grease fire?

• Baking Soda

• Water

• More Oil

What should you use to dry your hands on after washing them?

• Paper Towel

• Your Apron

What temperature should you cook ground beef to?

• 130 degrees F

• 160 degrees F

What temperature should you cook chicken to?

• 50 degrees F

• 165 degrees F

What shape is a dice knife cut?

• Coins

• Dice

• Mince

What shape is a rondelle knife cut?

• Coins

• Dice

• Mince